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This delicious and impressive dessert is a crispy and marshmallowy meringue (the best of both worlds!) topped with creamy custards and fresh fruits. It’s the perfect summer dessert! In this class, our pastry chef Deidre will walk you through making a pavlova, lemon curd, whipped cream and berry compote, then assembling it on your pavlovas!
This dessert is naturally gluten free as well, so it’s a great dessert to serve for anyone with allergies.
Dates:
Sunday June 14 - 11am
One ticket per person.
Each person will receive:
8 small pavlovas loaded with toppings
Recipes for pavlova, lemon curd, berry compote and whipped cream
This delicious and impressive dessert is a crispy and marshmallowy meringue (the best of both worlds!) topped with creamy custards and fresh fruits. It’s the perfect summer dessert! In this class, our pastry chef Deidre will walk you through making a pavlova, lemon curd, whipped cream and berry compote, then assembling it on your pavlovas!
This dessert is naturally gluten free as well, so it’s a great dessert to serve for anyone with allergies.
Dates:
Sunday June 14 - 11am
One ticket per person.
Each person will receive:
8 small pavlovas loaded with toppings
Recipes for pavlova, lemon curd, berry compote and whipped cream
